Founded by people who themselves ate and drank too much

Born between the sixth and ninth drink during a typical session on a cool night in 2010, The Establishment seeks to offer the best F&B environments, experiences and expertise. Founded by people who themselves ate and drank too much, each brand under the group’s roof responds to their core principle – No one should spend money here if we wouldn’t. The Establishment continues to refine and re-define this simple belief, brick by brick, drink by drink, dish by dish.

140101 Gem Bar NY countdown party-92


Whether you are on Ann Siang Hill or Club Street, you’re bound to spot GEM BAR. You can’t miss it, even if your eyes are on the wrong side of your head. GEM BAR is the biggest, noisiest, busiest, handsomest bar at the intersection of Ann Siang Hill and Club Street, Singapore. Described by some as the most conducive environment to get drunk, we try our very best to get you drunk. That means great service, stiff drinks, the best bar food around, and a music policy that defines music policies.

But don’t take a drunkard’s word for it…

Gem Bar
8-10 Ann Siang Hill, Singapore 069789
Mon – Thur: 4.00pm – 1.00am
Fri: 4.00pm – 2.00am
Sat: 5.00pm – 1.00am
Sun: Closed

Wanton, Seng's Noodle Bar

Wanton, Seng’s Noodle Bar

Hailing from the famous Seng’s Wanton Mee of Dunman Food Centre, Seng’s has been serving their famous noodles to generations of loyal customers since 1968. We believe that a humble bowl of noodles when crafted with pride can stand up to today’s ever-fickle trends. Every bowl comes filled with the assurance of comfort and satisfaction, all perfected through decades of hard work and artistry. Every strand signals generations of altruism with a hint of defiance on the side. WANTON makes noodles for the people.

The space boasts a cosy, casual open bar that comfortably sits 28. A true respite for any individual who deserves one at the end of a day’s hard work. For the tipple-ready crowd, we have curated a complementary selection of beverages, featuring signature cocktails and craft beers.

For the over-thinkers and the underachievers, WANTON is made for you.

52 Amoy Street, Singapore 069878
T: 6221 1336

Lunch: 11.30am – 2.30pm (Walk-in Only)
Dinner: 6:00pm – 10:00pm (Mon – Thu), 6:00pm – 11:00pm (Fri & Sat)

Nutmeg & Clove

Residing in the heritage enclave of Ann Siang Hill, Nutmeg & Clove has taken a historical perspective with our cocktail offerings. Embracing the progression from colonial outpost to modern metropolis, incorporating familiar elements of the diverse cultural and culinary heritage to create a list of avant-garde cocktails featuring classics reinterpreted with a Singaporean inflection.

Inspired by Chinese medical halls of the past, the interior of Nutmeg & Clove features traditional dark wood paneling. The fixtures and furniture reflect unique local elements of Singapore’s history; like a feature wall made up of gunny sacks and posters found in the 60s pepper the walls of Nutmeg & Clove. Enjoy uniquely Singaporean cocktails that celebrates the heritage and history of the little red dot of the world.

10A Ann Siang Hill
T: +65 9389 9301
Mon – Thu:   6:00pm – 01:00am
Fri – Sat:  6:00pm – 2:00am


A dream project put together by Colin Chia (Nutmeg & Clove, Singapore), Hidetsugu Ueno (Bar High Five, Tokyo), Nick Wu (East End, Taipei), and Ronnaporn “Neung” Kanivichaporn (Backstage Bar, Bangkok).

The bar’s drink menu is all about from paying homage to our beloved classic cocktails to the endless possibilities of cocktails.

Most importantly, it is about putting a smile on your face whenever you walk into the bar.

225/15 The Arena 10, Room 5,
Soi Sukhumvit 63, Klongton Nua, Wattana,
Bangkok 10110

T: +66 9 895 3689
Mon – Thu:   6:00pm – 01:00am
Fri – Sat:  6:00pm – 2:00am