In a joint collaboration with The Establishment Group, Asian-centric cocktail bar Nutmeg and Clove will be reopening its doors at a vantage corner of Ann Siang Hill this March.

Founded by award-winning bartender and Diageo Commercial Director, Colin Chia, Nutmeg and Clove pays homage to the unassumingly rich history of Ann Siang Hill, which was once a nutmeg and clove plantation. The rest, as they say, is history – as proven by their extensive era-inspired cocktail menu.

To kick off the reopening, Nutmeg and Clove has added some refreshingly clever concoctions to their cocktail lineup, each a flavourful representation of the different eras in Singapore that has helped shape the cocktail culture.

The party does not stop there – Nutmeg and Clove will too be throwing a weeklong reopening celebration over the Singapore Cocktail week.

To take things up a notch, their bartending friends from all around the globe will come join in the celebration and shake up a storm behind Nutmeg and Clove’s bars. The bartenders involved will include Hidetsugu Ueno from Japan; Ronnaporn Kanvichaporn from Thailand; Nick Wu from Taiwan and more.

To view Nutmeg & Clove’s Cocktail Week line up, please click here.